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In Singapore, Westholme is exclusively distributed by Culinary , a leading purveyor of specialist epicurean foods and wines.

From 1 August till 31 October 2019, @westholme presents ‘A Taste of Westholme’, spotlighting prime cuts such as the Striploin, Tenderloin and Cube Roll (or Ribeye) in five of Singapore’s restaurants – @28wilkie , Culina at COMO Dempsey, Restaurant JAG, Salt grill and Sky bar and The White Rabbit.

Feature Filleto Di Manzo, part of @28Wilkie 5-Course Set Menu.
Westholme Wagyu Tenderloin served with Pink Garlic Puree, Salt Baked Shallot, Wild Mushroom and Garden Sprout

The beef so tender, juicy with quality of marbling or fat interlaced within the muscle or meat.
💰 $138++..
📍[email protected]
28 Wilkie road , #01-01.