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There'll be over 40 Yuletide dishes for their Christmas buffet served in the opulent baroque style-dining hall, including Truffle Cheese fondue (Christmas Eve and Christmas only) and a Live Outdoor BBQ station firing up smoky grills firing up fresh Japanese Scallop with Mentaiko among a variety of meats, while Christmas Eve and Day dinner takes the celebration a notch higher with Tandoori Chicken Kebab and Mini Crayfish with Homemade Spices on the grill.
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There're also 7-Spices Turkey with Homemade Chilli Sauce which is marinated for 24 hours with 7 aromatic Peranakan spices, Port Wine Glazed Rack of Lamb, and Oven-Roasted Barramundi on Ratatouille with Champagne Sauce. For desserts, expect a parade of festive desserts including a white chocolate log cake, mini cheesecakes, and festive tartes. There's also a kids playroom for them to DIY a gingerbread man.
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