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It is actually cod fish wrapped in chorizo! Chef Durand has recommended to chew on the leaf first then have a taste of the cod fish. You might be surprised that the leaf tasted like oyster. Firm cod wrapped in chorizo added a nice savoury to the light cod fish. The sauce was lip smacking good! You might be tempted to get some bread to scoop all the sauces from the plate.
Atlantic cod roasted with chorizo served with Champignon bouquet, oyster and seaweed emulsion .
Cabillaud Roti Au Chorizo at S$35.
Where to dine?
Ginett Restaurant & Wine Bar
200 Middle Rd, Singapore 188980

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