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It is actually cod fish wrapped in chorizo! Chef Durand has recommended to chew on the leaf first then have a taste of the cod fish. You might be surprised that the leaf tasted like oyster. Firm cod wrapped in chorizo added a nice savoury to the light cod fish. The sauce was lip smacking good! You might be tempted to get some bread to scoop all the sauces from the plate.
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Atlantic cod roasted with chorizo served with Champignon bouquet, oyster and seaweed emulsion .
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Cabillaud Roti Au Chorizo at S$35.
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Where to dine?
Ginett Restaurant & Wine Bar
200 Middle Rd, Singapore 188980

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