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One of my old time favorites beef hor fun ($6,$12,$18) when I was a kid. Back then the amount of beef was so overwhelming I can barely see the horfun. These days the amount is lesser but still plentiful for $6 I say. Horfun slightly charred which I kinda like. You can choose to have it dry or with gravy ( I prefer with gravy). The beef slices are still as tender as ever but they have this tenderizer taste to it. You will know what I'm saying if you're a seasoned beef lover. Overall I say it's worth a visit if you're in the area. I wouldn't travel all the way there and get myself frustrated over the parking. Moreover, there are no longer any "eye candies" stationed along the side alleys ;) #Hawkerpedia