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H O S T E D
A couple of weeks have passed since I attended the tasting at The Black Swan (thanks @bydanieleng for the invitation) but this indecently good Twix Tart by new Head Chef Alysia Chan is still stuck on my mind. There is something about it that has EVEREEEETHING right on the button.
For starters, she does not stinge on the voluptuous chantilly cream. That in my books, already makes it a winner. I really love how it gives each bite of the buttery, crunchy pastry lined with sea salt caramel and filled with almost-solid, cool dark chocolate ganache, cookie crumble and juicy cherries a pillow of softness to ride on.
I guess when a chef creates a dessert based on her favourite candy bar, the force of inspiration is strong.

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