When i heard it's glazed instead of marinated, i was a little disappointed but all the apprehension was dispelled upon the first bite. Probably my favourite dish of the meal, and i slightly dreaded reviewing this dish as i could barely understand, much less review what made it so good. The Lamb was so tender and tasted so clean, that it was almost a different meat. Combined with the sweet and savoury Char siew glaze, it was absolutely phenomenal. The Small piece of lamb belly was a bit tougher though. Probably everything that comes out of this kitchen is good, but i Gotta say this is a must try out of all the other good stuff here.