Overflowing generous amount of grind peanuts with sugar. The skin is very chewy and unlike most mee chiang kueh I’ve tried. Read that the uncle still grind the peanuts by himself and uses natural yeast instead of baking soda so the skin will remain soft throughout the day. For $0.80 each, it’s worth every penny. A mess to eat it since the filling is dropping everywhere but it’s so worth it! 😋