Heads up, fans of funky fare! This diner doles out sharing plates with a modern twist on old comforts. Take the Rice Cake ($7) for instance – it's reminiscent of pan-fried radish cake, but with a smoother and softer bite. Order the umami house-made Miso Cream ($5 each) to pair with anything on the menu, and don't forget to end your meal with the highly recommended Pandan Pana Cotta ($7).
Photo by Burppler Felicia Sim