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Exceedingly fresh and generous with their portion, Himawari Japanese Restaurant is known for their sashimi buffet. However for a less extravagant option, their Salmon Ikura Chirashi ($28) was simply superb and more than sufficient to satisfy my sashimi craving. Soft and melty, the fish proved to be as good as it looked - being incredibly fatty, sweet and without a hint of fishiness. The shiny and supple ikura also provided addictive pops of briny sweetness to the bowl. And though prices are slightly steep, it was well-worth the quality and substantially thick cuts. So good!

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