One of their newer additions, the What The Cluck! Burger ($18) was introduced in March. Featuring @tindlefoods’ plant-based chicken, this hearty number certainly delivered in both taste and texture. Layered on with melted cheese, crunchy pickles, and their homemade garlicky sauce, the Southern-style crispy fried “chicken” burger had a great crunch from the beautiful batter but the hunky ‘protein’ is best enjoyed while hot. And what I liked most was that the distinct flavours of each element were able to shine without them overpowering one other and it didn’t feel too heavy.

Oh and if you have not given meatless burger a go, it is high time that you do with The Goodburger’s ‘Classic’ cheeseburger being on Burpple Beyond! Prices are on the steeper side but understand that plant-based meat products are considerably costlier than actual beef.