Recommend by the Michelin guide, this Lor Mee store that has 5 outlets across the island.

Al-dente eggy noodles are well coated in the thick sauce. The sauce was unevenly gooey but still enjoyable in starchy consistency. The basic savory sauce was quite mild on its own so would recommend adding in the vinegar, garlic, and chili to your liking.

Enjoyed the ingredients of braised egg and shredded batang fish, with the star being the fragrant homemade meatballs deep fried to have a crispy exterior.

📍@fengzhenglormee, 417 Yishun Avenue 11, Singapore