Feng Zhen Lor Mee (Yishun)

Recommend by the Michelin guide, this Lor Mee store that has 5 outlets across the island.

Al-dente eggy noodles are well coated in the thick sauce. The sauce was unevenly gooey but still enjoyable in starchy consistency. The basic savory sauce was quite mild on its own so would recommend adding in the vinegar, garlic, and chili to your liking.

Enjoyed the ingredients of braised egg and shredded batang fish, with the star being the fragrant homemade meatballs deep fried to have a crispy exterior.

📍@fengzhenglormee, 417 Yishun Avenue 11, Singapore

. I ordered their traditional Lor mee ($6- for big), but to be honest the portion not a lot for $6 😅. The Lor mee was pretty decent. the gravy was thick, not too starchy, but missing something.
Not a fan of the fish, coz I found 3 big bones 😅, I prefer to eat the meatball
💰$6 (for big bowl and show in the photo).
📍Feng Zhen Lor Mee.
417 Yishun Ave 11.

Fish Lor Mee (S$6)
Available at @fengzhenlormee Yishun outlet
It looked quite sad. Tasted slightly more salty then preferred. The gravy was way off. The noodle was undercooked.

Feng Zhen Lor Mee
Address 🛖 : Blk 417 Yishun Avenue 11, # 01-351, Singapore, Singapore 🇸🇬 760 417

Being a huge lover of Lor Mee, I have always wanted to check out the reputable Feng Zhen Lor Mee, and I finally did so recently at their newest outlet in Yishun! This outlet serves 2 kinds of Lor Mee - Traditional Lor Mee ($4/6) and Fish Lor Mee ($6/8). The most important component in any bowl of Lor Mee is the gravy, and this one here is deliciously well-balanced without being too overly thick or diluted. I personally prefer the Traditional Lor Mee, as there’s more of a variety in terms of ingredients (love their homemade pork meatballs especially!) as compared to the Fish Lor Mee. All in all, Lor Mee lovers should definitely check them out!