For the best ribeye that you could possible taste and bite into!! Cutting into it revealed a juicy and moist center which is what you'd expect of a perfectly cooked pork rib eye. The pork tastes really good on its own and we didn't need to touch the truffle butter sauce at all (other than to taste). For the perfect ratio of fat to meat, this cut has got to be the best in terms of flavour, texture and cook.

This was only one of their stellar mains. I'll definitely be back for more :)