Just a short walk from one-north MRT lies this massive food hall opened by the folks behind Timbre. The open-air structure is formed by vibrantly painted shipping containers, and houses 35 food concepts. At lunch, new-gen hawker stalls Fishball Story and Wong Kee Wanton Mee are well worth the queue (note: all 21 hawker stalls open only till 6pm). Live music plays from Wednesday to Saturday nights, making this an excellent spot for a cold beer after work. Pair your pint with Kush's Curry Chicken Rice Bowl ($10.80, ask for more gravy), yakitori from Teppei Daidokoro, or Iskina Cebu's irresistible Spicy BellyChon ($20/500g)! Pro tip: find a seat near the edges of the hall, it gets warm.