Prices are at $3/$4/$5 for a bowl. One of the famous stalls here, this stall sells bowls of Laksa like this ($3) that is more flavourful and creamy despite not being too thick! The thick beehoon is able to absorb the laksa gravy and the condiments are placed on the spoon so that you can gauge on how much chilli or coriander leaves you want to be mixed into the laksa. The downside was that although the cockles were aplenty for the pricing, they were not shelled properly, as small bits of shells were found within the gravy!