I love jixiang, it’s my fav place for akk! The skin is not too thick, the sweet bean filling is well balanced. Have eaten this since young so of course I’m biased towards it. I find this better compared to poh cheu, but if you prefer a big variety of flavours you might be better off at poh cheu. Their skin is thicker tho. I like sweet bean-filled akk best so it’s always jixiang for me :)

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