Soon Huat boasted a perpetual queue the whole time we were dining at Serangoon Gardens. The broth was well balanced in both the sweet and savoury departments, but also had an added tangy-ness which I presume was from the slices of tomatoes. The pork slices were tough but the innards stole the show for us. They were very well cleaned, none of that strong innards smell and taste. Was a comforting bowl! #BurppleBestofSerangoonGarden

📍順發豬雜湯 Soon Huat Pig's Organ Soup 
Serangoon Garden Market and Food Centre #01-42