The truffle somen is one of the signature item/main on the menu. Served cold in clean soy broth, the truffle somen was light and refreshing! The mild waft of truffle wasn’t overpowering and therefore complimented the broth well. This is served with a dollop of plump, juicy roe too!

Note: Hidden hole-in-the-hut, fuss-free Jap fare at Midpoint Orchard. The space is small and reservations are accepted only at a min. spend of $180/pax. Well.. if you’re in for a full Izakaya experience with much booze and food, I guess it’s not that difficult to hit the min. spend requirement. We’re not big drinkers and hence walked-in. The wait wasn’t too bad at 8.15pm ++.

Payment by Cash/Paynow/Nets only