People who have visited Taiwan before would have fond memories of a local delight like this, or more widely known as 魯肉飯. Essentially plain rice with diced pork and fats slow-cooked to a melt-in-your-mouth experience, Caffe Zeppin serves a similar version of the dish, with the addition of sliced cucumber and an Ajitsuke Tamago (Ramen egg), all for the price of S$6.90.

To be honest, if eating healthy isn't a thing in Singapore, the lean meat can be replaced with more fatty meats for that exact euphoria that I experience in Taipei. But the overall taste of this bowl is really decent for an eatery tucked in Midview City. I love it when the fatty braised sauce covers every grain of rice, but one can request for more or less sauce depending on individual preference.

Now I know where to go to for that quick fix of 魯肉飯, and if I am lazy to come all the way here, I can actually get this food from Uber Eats too! Great convenience there!