Part 5 of 5 course chef tasting menu [$145]

Canton style peanut soup, aged mandarin sorbet, confit mandarin segments, shaved halwa.

Interesting combination. Sadly, this does not suit my palate. Personally I found the richness from the peanut soup overwhelming and personally did not enjoy the flavor with the acidity from the orange as a whole. I do like the halwa with the peanut though. But still, I ordered another dessert from the ala carte menu! 😛