A casual, spacious and prettily decorated place to lepak and enjoy quality nostalgic tuckshop food.
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Here’s the list of food tasted:
⌯ Y4 Fried Chicken Caramel [S$5.90]
⌯ T16 Chendol Macchiato [S$5.90]
⌯ X8 Fries With Meat Sauce [S$6.90]
⌯ P2 Udang Kering Vongole [S$9.90]
⌯ W10 Grilled Lamb Chop with Brown Sauce [S$16.90]
⌯ Y6 Chendol [S$4.50]
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This cup of sweet and semi savoury Fried Chicken Caramel ice cream is da yums♡ It’s somewhat like dipping fries in vanilla ice cream except that it leans towards a sweeter side. I could do with a slightly heavier seasoned crispy fried chicken skin. Nevertheless, it’s a unique combination that has a delightful contrast in texture.
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Overall, the food is delicious and the chill atmosphere is lovely. Thanks @TenderFreshSG for hosting and @SingaporeFoodLIsting @Kenpgl for the invite!
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#Burpple #FoodieGohWoodlands
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