Long queue on Saturday at 12pm lunch, but turnover was quite quick. Cleared 9 people in front of me within 10 mins - IMHO, because of the systematic way of they take & prepare orders.

However... I really don't know what people are queueing for. This was a super ordinary bowl of prawn mee ($4). The soup wasn't as umami as I'd hoped for, they messed up my noodle type (gave me 面 instead of 米粉面), & there is a disproportionately large amount of noodles to ingredients.

It wasn't terrible, but I wouldn't return for this. Not sure what the hype is...