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First back-to-work lunch was this mazesoba from 2 months old @dailynoodlessg and I enjoyed it!

The dash of Japanese vinegar helped to enhance the flavours and whet one’s appetite. Toss well with the runny onsen egg and you’ve got a luscious creamy bowl. The noodles were good (tho it visually reminds one of maggi mee lol) - I liked how springy it was with a good bite, they were quite generous with the smoky chashu and it was tender! Overall a pretty good bowl of mazesoba for its price ($6) and I’ll definitely be back! πŸ˜‹

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