My favourite was the Grilled Avocado with Herbs & Cheese ($15)! Crispy thin layer of cheese for you to roll the soft avocado with sakura ebi for contrasting textures, a tad greasy but I loved it.

Tamagoyaki is something I’ll always go for and the dashimaki tamago ($10) certainly didn’t disappoint. We also had Crab Cream Croquette ($12) and the very plump Mie Prefecture Oysters ($22 for 3 pieces) were so creamy, well-balanced with the accompanying slightly tangy vinaigrette dressing.
Salad options include the Seafood Aburi Salad with Caesar dressing ($13) and Teppan Yakiniku Salad ($15), not a greens-person😛 but they were refreshingly good starters, be it the no-frills torched slices of fish or beef.

Thank you @teppankappoukenji for having us and #burpple for the kind invite!

PS. Enjoy 1-for-1 with #BurppleBeyond on Seafood/ Agemono/ Beef (only for Premium).