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Even though it might look plain and tasteless, it’s actually a flavour bomb in a bowl. Tastefully tossed in pork lard oil, each strand of noodles is coated evenly with the oil which makes it even more appetizing. The char siew has been smoked and sliced in a substantial size that’s unfamiliar to our usual wanton noodles, which is usually served with the thin, dry and dyed meat that they call “char siew”. I was truly impressed by this stall and it totally lived up to its hype.
Soi 19 Thai Wanton Mee
Address: 151, Ang Mo Kio Avenue 5, Singapore 560151