Dry ramen with house-made Sichuan mala sauce and lion mane mushrooms, Chinese parsley, roasted sesame seeds, peanuts, shredded black fungus, shredded carrots and green leafy vegetables. Comes with a separate bowl of soup.

The mala tastes like a healthier version of mala sold at food courts & hawker centres but I liked that the ramen noodles were cooked al dente! 😊