Vegan Friendly 🌱

Vegan Friendly 🌱

For the humans advocating a plant-based lifestyle
Paige Lim
Paige Lim

Fresh fruits atop a well blended açaí base. The granola was crunchy and sweetness just right! I loved that there were wolf-berries instead of dried cranberries.

Seating area was small (can sit about 3 pairs and more if you are willing to sit on the floor) but it’s a cosy space!

This is a very healthy salad bowl that contains Greek feta, smashed avocado, homemade hummus (I love hummus!), cherry tomatoes, cashew nuts, mixed seeds, olives, cucumber, spinach and rocket leaves. It’s truly a health-packed dish that kept me very satiated!

I loved this. There was a generous dollop of chia seed pudding at the bottom. Eating this cup of açaí felt like digging through a treasure trove to find the long awaited treasure of glorious chia seed pudding at the bottom of the cup. Yummy and refreshing, it was well made for a light dinner.

Pita sandwich with falafel, salad tahini, amba and harissa. The pita was cold but the falafel balls were satisfying. It’s a homely and simple sandwich.

1 Like

Dry ramen with house-made Sichuan mala sauce and lion mane mushrooms, Chinese parsley, roasted sesame seeds, peanuts, shredded black fungus, shredded carrots and green leafy vegetables. Comes with a separate bowl of soup.

The mala tastes like a healthier version of mala sold at food courts & hawker centres but I liked that the ramen noodles were cooked al dente! 😊


The warm undertones of this dish makes this Italian porridge feel like a warm hug on a cold, rainy day. The crunchy corn and green pepper pieces added a secondary dimension to the texture of the risotto.

I love how generous they are with the ingredients. And the ingredients tasted premium as well. The acai was smooth and light, the almond butter was smooth and creamy, and the coconut sherbet was icy and refreshing. I’m not sure how calorie-dense it is, but it certainly makes me belly happy.

The acai was pretty icy and a little tart. I felt that the portion of ingredients to the amount of acai could be increased for greater eating pleasure. Overall a pretty decent acai bowl, and a good post-workout treat! 😊

This café has a pretty ambience with delicious and wholesome food!

The rosti was not like your usual rosti... it was mashed together, but slightly chewy, with a texture somewhat similar to the tapioca kueh that we can get at pasar malam. I enjoyed the scorched cauliflower florets too, which went well with the tomato hollandaise sauce. I tried pea puree for the first time too - it didn’t taste anything like peas and was savoury! The flavours went well together and it was a guilt-free and tasty meal.


It’s a simple bowl of soba with wild veggies. It’s comfort food that keeps your tummy full, but not exactly the most flavourful.

This was only ¾ of the loaf. The rest was in my paper bag! It’s actually pretty worth it, considering that I can have it at its premises at its takeaway price. Quite a decent loaf of sourdough, but like all sourdoughs, it gets tough when it’s cold.

Probably my favourite acai in Singapore - full of nutty goodness and layered in with coconut sherbet.

On a journey to discover the best chiffon cake in Singapore

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