Their kouign amann was the first that I liked as most are overwhelmingly sweet to me and this wasn’t. It was fluffy inside, sticky/gooey near the bottom and crunchier at the top. Maybe because I had it heated up this time, the melted sugar made it less crunchy/crispy compared to the first time I had it.

Still my no.1 kouign amann though. Can see why this is their signature.