Ironically it was just #inmyhood as I kinda forgot all about this stall in the sleepy hood of Siglap. An old school taste. The chilli is so full of fiery heat. Meepok was alittle springy and had a nice smooth chewy texture. So much of the bits of minced pork and lard basking in the explosive chilli. In my personal opinion I find the chilli spicier than afew well known bakchormee stalls.
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This is one of the better bakchormees around. Judging by the queue and the waiting time, it still remains popular among its regulars. Be prepared to wait for at least half an hour.

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