🥜 tauhu goreng
my fav dish after the pork chop! the tauhu was deep fried so it had a crispy coating over the soft & delicate inside. the peanut sauce had the right balance of sweet and salty, one of the nicest ones i’ve had!

🥬 chap chye
the cabbage was cooked until soft, just how i like it. they are also generous with the black fungus and tau kee which provide a contrasting texture to the otherwise mushy cabbage. the sauce it was cooked in was also extremely flavourful!

🍤 kueh pie tee
the bang kuang filling was super flavourful & had a yummy texture — soft, but still with a good bite to it. i do wish the shell was crunchier though!