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4.5 munchies: With the savoury umami stock so rich and full of flavour, the plain bee hoon braised in it was infused with all the seafood and wolfberry sweetness. The briny hints and Chinese rice wine in the superior stock also complemented the abundance of fresh lala (clams), which left me craving for more with the delicate rice vermicelli.

This was a hosted meal by Diamond Kitchen.