During weekdays, Chef Koji does a very good value $88++ sushi course for lunch.
He starts you off with a mixed green salad before proceeding to carefully craft and place one sublime piece of sushi at a time in front of you, keeping the pace nice and leisurely. The total number of sushi is ten and they are all fantastically fresh as he uses seasonal seafood. Here is what we we had:
- Shima Aji (mackerel)
- Shiro Ika (yuzu zest-speckled squid)
- Shima Saba (marinated mackerel)
- Chutoro (medium fatty tuna)
- Hotate (scallop)
- Amaebi (sweet shrimp)
- Akame Zuke (marinated tuna)
- Kinmedai (roasted with salt)
- Negitoro Maki Roll (3 pieces)
- Anago (sea eel)
Besides the raw items, you also get a piece of grilled fish (it was a hefty chunk of Teriyaki Buri that day), mini rice bowl with Uni and Ikura, a small chawanmushi, miso soup and dessert.
I can't wait to return for another lunch soon. Thanks Burpple Tastemaker @blueskiescottonclouds for organising this gathering to introduce us to this gem.