There wasn't really a crowd or queue when I went at 5 plus in the evening on a weekday. I reckoned the price of this dish should be about $5 or $6, but I'm not too sure because I'm not the one who placed the order.

This salted egg yolk fish skin dish from a humble zi char stall is way ahead of the majority of its competitors (definitely not one of the run-off-the-mill ones).

It doesn't lose out to the biggest names when it comes to salted egg yolk (fish skin)... You can really taste the well-balanced flavour of the salted egg yolk.

I find the majority of salted egg yolk (fish skin) too sweet, lacked enough salted egg yolk flavour, or/ and not crispy enough.

The fish skin was thin (enough), crispy, crunchy, but not hard. Not only can you taste the egg yolk, but also the fish skin as well.

Salted egg yolk (sauce) that is too sweet puts me off immediately.

This is one very good dish of the salted egg yolk with a good balance of flavours.