Came here for lunch with my friend.

We ordered the Quinta pizza ($19 for M)- Tomato, Mozzarella, Egg and Black Truffle Paste. The first thing that hits you is the truffle aroma and then you take a bite and what fills your mouth is an earthy taste with some acidity from the tomato sauce. Really good and the crust was quite crispy too.

Gnocchi Al Gorgonzola ($18)- Gratinated homemade Potato Dumplings with Gorgonzola, cream and ham. Take a scoop of it and what you get is the taste of blue cheese that is not too strong but just nicely balanced with the cream that makes you crave for seconds. The potato dumpling was good as well. It was perfectly cooked and too soft or mushy.

Calamari ($14)- Crispy squid rings with Arriabiata sauce and Truffle Mayo. The batter was really crispy but could be seasoned more. Calamari tasted quite under seasoned. Arriabiata sauce is served room temperature and added savoury and acidity to the mild tasting squid. Mayo had very mild taste of truffle. Maybe my pizza and gnocchi killed my tastebuds. Oh well.

Passionfruit Iced Tea ($4.80). Tea was good but slightly a bit sweet for my liking.

Servers on that day were friendly and food didn't take too long to arrive.

Overall a good place to have a meal but skip the calamari.