Red Wine-braised Octopus, Beef Tendon

Marcy’s does their sauces really well, and this was no exception. The rich, hearty red wine tomato sauce was absolutely delicious. Sliced octopus was tasty, and so were the gelatinous beef tendons. The rigatoni was done al dente, and topped with crisp breadcrumbs. I enjoyed this but I would have preferred a different pasta to go with the sauce.