For that splurge, the Grilled Short Rib (+$7) was a delicious upgrade. Served with wagyu finger rib satay glazed with earthy buah keluak, the grilled Angus short rib was enhanced with savoury beef garam. Wonderfully marbled and indulgent. The quality proteins were accompanied by black garlic percik sauce, ‘green curry’ and The Coconut Club’s famed coconut-infused rice. Yums to the laksa and coriander emulsion.