Lunch is a steal since our usual choice of 450g center cut ribeye is one of the options for mains (+$35 supplement, with creamed spinach and mash potatoes, no substitution). Appetisers and sides are all mini sizes (more than sufficient considering it's US portions). There are non beef options too for you weirdos out there who don't eat beef at a steakhouse.
![[Morton’s The Steakhouse] - Burrata, Brussels Sprouts & Roasted Butternut Squash Salad ($28++).](https://burpple-3.imgix.net/foods/6c72bbb4c5b5a3e5621809011_original.?w=130&h=130&fit=crop&q=80&auto=format "[Morton’s The Steakhouse] - Burrata, Brussels Sprouts & Roasted Butternut Squash Salad ($28++).")
![[Morton’s The Steakhouse] - Gnocchi with Gorgonzola Cream ($18++), which serves as the perfect side dish to the succulent steaks.](https://burpple-3.imgix.net/foods/6c72bbaab03e0462a61806325_original.?w=130&h=130&fit=crop&q=80&auto=format "[Morton’s The Steakhouse] - Gnocchi with Gorgonzola Cream ($18++), which serves as the perfect side dish to the succulent steaks.")
![[Morton’s The Steakhouse] - The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.](https://burpple-2.imgix.net/foods/6c72bba960fe47db321806004_original.?w=130&h=130&fit=crop&q=80&auto=format "[Morton’s The Steakhouse] - The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.")
