Steamed white rice served with salad, tempeh, smashed chicken, crunchy smashed crumbs, and homemade sambal. The chicken came with crispy skin and tender meat, served piping hot as they deep fried it again before plating. The dish has its own version of sambal which is spicier. As usual, I helped myself to more of their sweet and spicy sambal because a small saucer is never enough. They also served soto soup with it, which was quite average.
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🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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