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Forcing the other flavors into crab wasn't an easy task. It got even more difficult while the sweetness of the crab was still able to be retain. .
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Invented by a Singapore Chef, Chef Cheung, he created this delicious butter. He heavily infused the butter by frying shallots, garlic and chilli then stir fried the crab with it. The savory addictive flavor was so good that we could only stop after the dish was clean out. .
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http://www.jiaknonstop.com/travel/beatus-caramelized-butter-crab-at-surabaya