This bowl packs a punch. Tender pork jowl with just the right amount of fat, onsen egg with that golden runny yolk and salted veg that cuts through everything with a tangy punch.

The meat-to-rice ratio is generous and it’s melt-in-your-mouth tender with a rich, aromatic braise. The sauce coats every grain nicely, making each bite savoury and satisfying.

It can feel a touch salty midway, so a bit more rice would balance things out. Still, for the portion and price, it’s a steal and a comforting choice 》$5.80

📍Braissers Rice Bowl | #02-44