Even though there was a queue at 1:00pm, I didn’t have to wait long as bowls of ban mien was served to diners at a fast rate. Naturally, I went for their signature, the Dry Chilli Ban Mee ($5), and I was clearly satisfied at the end of it. The dry chili mixture brought a slight spicy kick and after mixing it together with the poached egg, black fungus, fried shallots, minced meat and anchovies, you are in for a comforting lunch. The choice of these simple ingredients complimented with each other, and in the process, able to make the entire bowl shine brightly in the spotlight.
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Grandma Ban Mee
Address: 7, Maxwell Road, Amoy Street Food Centre, Unit 01-07, Singapore 069111