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My friend introduced this to me and I was instantly sold! Every component was delicious: the plump fried fish dumpling is served hot with a bouncy filling (with crunchy radish providing textural variation), and was delightfully crispy. The herbal sauce + sesame oil with the silky smooth horfun was full of flavour, yet gentle and clean-tasting. Also, the green chilli here is super sour and right my alley!

My friend managed to phrase the order in a way that makes it $4.50, but I’m not sure how! When I tried to replicate this order I ended up paying $3.50 (chicken horfun) + $2.30 (fish dumplings) :p

P.s. their stall at amoy usually has a shorter queue compared to their stall at interim!