Description from menu: Pita bread with green falafel, herb and seed tabouleh, watercress pesto, cured lemon and tahini. Served with herb and seed tabouleh.

Wanted to try something unique, out of the normal cafe breakfasts, but this was out of my comfort zone. Perhaps Israeli food is not for me πŸ˜…. There was way too much herbs and too little sauce, everything tasted dry.