Classic Churros were a win for me - what with the superb cook and the sufficient coating of cinnamon sugar. The tiramisu foam may be too sweet for some people but is great for anyone who's craving for an uber creamy, sugary fix to go with the already indulgent churros.

Pera al Vino or local pear poached in red wine topped with vanilla ice cream could be given a miss: It was cooked just before the point of disintegrating and the presentation of it being thinly sliced didn't help the texture (or lack thereof).