Helmed by a secret nameless chef that specialises in Binchotan cooking techniques, @namonaki21 introduces an element of surprise into their dishes, presenting the usual Izakaya favourites in a refreshing manner.

With the aim to redefine Japanese Izakaya, @namonaki21 offers unconventional creations such as the 𝐔𝐧𝐢 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐓𝐞𝐦𝐚𝐤𝐢. I am super amazed by this creation as the different ingredients harmonize together into fireworks in my mouth! This is a definite must-order when you’re at @namonaki21 !

Another not-to-be-miss creation to highlight is the 𝐍𝐚𝐦𝐨𝐧𝐚𝐤𝐢 𝐔𝐧𝐚𝐠𝐢 𝐊𝐚𝐛𝐚𝐲𝐚𝐤𝐢. They are super generous with the unagi slices! Thick slices of grilled eel topped the crisp and toasted bread. Well-grilled and seasoned, the firm and tender eel goes really well with the crisp and crunchy bread. Love the play on textural contrast!

For meat lovers, their 𝐖𝐚𝐠𝐲𝐮 𝐇𝐚𝐫𝐚𝐦𝐢 was grilled perfectly - well-grilled on the outside and tender on the inside. With a good amount of fats, it boasts a bold flavor.

@namonaki21 has a cosy ambience and interior that’s suitable for a chill hang-out with friends and colleagues.