Apologies for the pic, forgot to take asap

Miso taste was super prevalent when I took it out of the fridge, so really recommend trying it that way first. At that point it was more savoury than sweet.

After 10sec in the oven, the temperature was close of that of when they serve it. It was a lot more standard and acceptable, if less interesting.

Again this was q dense and difficult to finish alone. The dense texture sticks to the roof of your mouth and gets a bit difficult to swallow after a few bites, which is just as well since they have coffee.

I like the crust tho, it was v soft