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Like Sir David Attenborough discovering a new sub-species of an animal, coming upon this cheesecake was just as intriguing for me. It defied existing categorisations of cheesecake that I knew of, and had me pondering in wonder as I gobbled bite after bite with gusto.
The filling, a secret blend of cheeses including blue, walked the fine line between two states of matter. Uncut, it behaved - cordoned neatly within the buttery crust (which tasted fine but had me wishing it was slightly less thick at the edges) but slicing unleashed it. Caramelised glaze notwithstanding, the brazenly creamy and pungent tide oozed its way to freedom, forcing hands to swift spooning action so nothing was wasted.

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