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My first encounter with a hand-made garlic naan that’s cut into quarters with a crisp biscuity exterior! Hollow in the middle and fragrantly charred portions, hear the naan crackle with each bite. Enjoy it with the chopped garlic for a wonderful finish. It’s probably where I will head to for a different type of naan if I am lazy to travel to Tekka.

The overdone tandoori chicken, although adequately marinated with tandoori masala spice blend, was too dry. I liked the smokiness but not its hard texture. Fortunately the mint chutney adds dimension to the overall taste with the freshness of mint and coriander leaves. Given the portion, the price of this tandoori chicken was unjustifiable.

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