Located in an industrial building in Yishun, this stall is within the Soon Hong Eating House. A lot of Malaysians claim their their Ipoh style Curry Chee Cheong Fun with Char Siew and Roast Pork is very authentic.

Ordered the deluxe version with both Char Siew and Roast Pork. The Chee Cheong Fun quickly absorbs the curry which has a fragrant lemak taste. Both the Char Siew and Roast Pork whilst not remarkable, were quite tasty. The Char Siew is of the lean plus fatty type whilst the cracklings of the roast pork was crispy and the pork not to fatty.

Saw a zichar stall in the same eating house - KL Tai Pai Tong. Will come and try their Pork Fallopian Tubes with Fried Dry Shrimps.