About a five-minute walk from Paya Lebar Square, you'll find this humble hole-in-the-wall with foldable tables haphazardly sprawled out under the stars. Start with the refreshing Cold Tofu w Century Egg ($3.50). Some of our favourites include the delightfully chewy Enoki Bacon ($2.50), juicy chicken Thigh w Leek ($1.50), Quail Egg w Mentaiko ($2), and the Asparagus Bacon ($2.50) that packs a nice crunch. Wash it all down with a pint of Guinness ($9) or an icy cold Highball ($6).
Photo by Burppler Wenqi Cheah